Vietnamese food is varied and distinctive. It is considerably low fat and high in carbonhydrates. Traditional Vietnamese cooking usually uses fresh ingredients, little dairy and oil, and various herbs and vegetables. Different sauces such as fish sauce, shrimp paste, ans soya sauce are quite popular in various regions.

There is no concept of ‘ course’ in a Vietnamese meal. A meal consists of various dishes( meat, fish, egg or tofu), vegetable, soup and rice. Rice is the staple in Vietnam. In many families, people eat ariund a tray of food with a small bowl of fish sauce in the middle. Around this bowl are dishes. If people place the food on a table, a similar arrangement is followed. In general, Vietnamese food is considered healthy and is popular in other countries.

I like to eat many different kinds of food, but my favorite one of all time is Pho. Pho is already a so famous food of Vietnam, and most people will immediately think of it when we mention about Vietnamese cuisine. It is understandable that many people fall in love with Pho, because it has featuring smell and taste that we cannot find anywhere else. To have a good pot of soup, we need to have many different kinds of spices such as anise, cinnamon, etc; and the most important thing are the bones. Those bones needed to be cooked for long hours to get the sweet and tasty stock, and then we combine other ingredients. The noodle is also special since it is not like other kinds of noodle. It is made from rice flour, and it is thicker than the others. After pouring the stock into a bowl of noodle, the next step is to put on the beef slices and other toppings. I like to eat rare beef slices and meat ball, and they are also the basic toppings that Vietnamese people like to choose. We finish the bowl with some basil, coriander, bean sprout and black pepper. Besides, we can also other side dishes to eat with Pho like egg and blood in boiling stock. All of them create a harmonious flavor that can attract even the strictest eaters. Although Pho has many versions from different parts of the country, it is always the national dish that almost all Vietnamese love to eat. I have been eating Pho for about 20 years, and I will continue to choose it as my favorite food forever.

#Tham khảo!

Vietnam is famous with its traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best. Spring rolls are lightly fried rice -paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasons morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry. Finally, spring rolls, when fully prepared, are wrapped into some kinds of fresh vegetables, then doused in fish sauce. My mother usually cooks spring rolls for me, especially on important days in year, such as Tet holiday. When I eat them, I feel all of my mother's love that she reserves for me. To me, they're the most special dish in this world

Vietnam is a tropical country. So there are many kinds of foods and drinks to choose. I like all kinds of fruits such as avocado, mango, orange, apple, etc. But the drink I love most is avocado smoothie. This healthy smoothie is perfect for a breakfast, a quick snack, or whenever I need a healthy boost. Avocados are high in fat, healthy type of fat. They also contain fat-soluble vitamin E, vitamin C. Especially, avocados are an excellent source of antioxidant carotenoids like alpha-carotene, beta-carotene, beta-cryptoxanthin, lutein and zeaxanthin that may help slow aging, prevent certain cancers, heart disease, lose weight and improve your skin tone. Let’s enjoy our instant breakfast avocado smoothie and have an awesome day!

Pho is one of my favorite foods. Pho is the most popular and special dish in our country, Vietnam. There are two main kinds of Pho: Pho with beef and Pho with chicken. Pho is served in a bowl with a specific cut of white rice noodles in clear beef broth, with slim cuts of beef (steak, fatty flank, lean flank, brisket). Chicken Pho is made using the same spices as beef, but the broth is made using only chicken bones and meat, as well as some internal organs of the chicken, such as the heart, the undeveloped eggs and the gizzard. I always enjoy a bowl of hot and spicy Pho for breakfast. Mornings are a special time for pho in Vietnam. I love Pho and I can eat it every morning without boring.

Vietnam is famous with its traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best. Spring rolls are lightly fried rice -paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasons morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry. Finally, spring rolls, when fully prepared, are wrapped into some kinds of fresh vegetables, then doused in fish sauce. My mother usually cooks spring rolls for me, especially on important days in year, such as Tet holiday. When I eat them, I feel all of my mother's love that she reserves for me. To me, they're like the most special dish in this world.

I shitbo with milk

Ingredients: shitbo; milk; butter; meat of cow; .....; all the things in the world

How to make it

First: roll the flour

then roll all the things in the world into it

Then you will have a dilicous shitbo dish

Pho is one of the Vietnamese traditional food. The most delicious and typical brand of Pho in Vietnam is Ha Noi Pho with wonderful flavor. Pho is made from rice noodles, beef or chicken and other spices. Pho is a noodle soup; therefore, it’s better when being added with beansprout. Eating Pho with family not only reflects Vietnamese tradition but also creates cozy atmosphere. At weekends, my friends and I usually go to a cafeteria to enjoy Pho because Pho is served at many restaurants in Vietnam. There are two main kind of Pho: noodle soup with beef and sliced chicken, both of them are delicious and high nutrients. Pho is favorite food of almost Vietnamese and often served as breakfast. Moreover, Pho is popular in international market for its pleasant taste and reasonable price. Foreign tourists visit Vietnam and they really the taste of Pho here. I am very proud of it. In near future, I hope Pho will be more famous in other countries so that foreigners can enjoy this cuisine and understand about Vietnamese culture.

Pho is one of the Vietnam traditional food. It first appeared in Vietnam a long time ago. Pho is made from rice noodles, beef stock, meat such as beef or chicken, and some kind of herbs. First, the beef stock is boiled to make broth. In the boiled, they often add sliced ginger and roasted onions to get that 'pho' smell. Then, rice noodles and beef or chicken are quickly boiled, then put into a bowl with some herbs. Finally, hot broth is poured into the bowl, making a lovely bowl of pho. When we eat Pho, we use chopsks and a spoon. Before we eat the noodles, we should take a sip of hot broth. Then, we can smell the taste of roast ginger and onions. and we can make sure it isn't too hot. In Hanoi, Pho is not expensive. For only 25,000 VND, we can eat a deliciuos bowl of Pho. People sell it from early morning until late at night. So, we can eat Pho at anytime we want to. In Hanoi, Pho is very important because ut has a unforgettable taste, so people who come to visit Hanoi need to try it .

các bạn giúp mình với mình cần gấp

16.b

17.d

18.a

19.d

20.b

21.b

22.d

23.c

24.a

25.a

16. Can you tell me …………this dish? A. to cook​​B. how to cook​ C. cooking​​ D. cooks 17. What …………do I need to cook an omelette? A. food​​B. material​​ C. menu​​ D. ingredients 18. What’s your …………dish for breakfast? A. favourite​​B. most​​ C. best​​ D. liking 19. How many …………do you eat every day? A. orange​​B. milk​​ C. apple​​ D. apples 20. Cakes in Vietnam are made …………butter, eggs, and flour. A. in​​​B. from​ C. of​​​ D. by 21. Do you want to …………this new dish of noodle I have just cooked? A. like​​B. try​​​ C. drink​​ D. make 22. The eel soup that your father has just cooked tastes very………… A. well​​B. best​​ C. healthy​​ D. delicious 23. There is …………tofu, but there aren’t …………sandwiches. A. some-some​B. any-any​​ C. some-any​ D. any – some 24. A …………is a small meal that you eat when you are in a hurry. A. snack​​B. fast food​​ C. breakfast​ D. lunch 25. .………… milk does your family need for a week? A. How much​B. How many​ C. How​​ D. How often